Wanderlust Creamery draws its inspiration from all around the world and has grown a loyal following around Los Angeles. Owner Adrienne Borlongan is turning to her Filipino-American roots to create ice cream rooted in traditional and non-traditional Filipino flavors, like salted duck egg, kalamansi pie, and green mango.
See more from Wanderlust Creamery here: https://www.instagram.com/wanderlustcreamery/
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Salted Duck Eggs Are Used In Filipino-American Inspired Ice Cream
