Chef Amaury Guichon is an amazing pastry piper. Piping is a baking technique that uses a pastry bag.
The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com
INSIDER on Facebook: https://www.facebook.com/thisisinsider/
INSIDER on Instagram: https://www.instagram.com/thisisinsider/
INSIDER on Twitter: https://twitter.com/thisisinsider
