British baker Lara Mason baked life-size cakes of Meghan Markle and Prince Harry to celebrate the royal wedding. She used over 300 eggs and 110 pounds of icing to replicate the couple. All in all, it took her about 250 hours to finish. The cakes are going on display at the Cake International competition, but then they can be sliced up and served to 500 people.
See more from Lara Mason: https://www.facebook.com/LaraMasonCakeArt/
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Produced by: Barbara Corbellini Duarte
