In this episode of Dining Differently, join DJ and co-founder of Yeti Out, Silk Road Sounds, and Ten5 Arthur Bray as he tours Hong Kong on an empty stomach, searching for some of the best and most distinctive gastronomical experiences the city has to offer.
Don’t expect just great food, but also unique experiences at these joints. Besides authentic Hong Kong fares, a commercial kitchen, and a community of chefs, there are also coffees brewed by science, a vegetarian restaurant inspired by Buddhism, and an award-winning sustainable bar that is doing good for the earth.
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