Au Za’atar is a Lebanese/Middle Eastern restaurant in NYC that lets diners cut their own shawarma with a tableside machine. Each spit of meat is freshly layered and seasoned with Mediterranean spices. The base is loaded with pitas and fries. Diners can cut their own meat and build epic pita sandwiches to their liking.
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Produced by: Amelia Kosciulek, Aly Weisman
